Do You Know What You Eat? Kebab Adulteration in Poland

Do You Know What You Eat? Kebab Adulteration in Poland

Blog Article

In recent years, consumer interest in meat authenticity has increased.Fraudulent claims are most likely to be regarding Accessory Set (5/CN) meat origin, meat substitution, meat processing treatment, and non-meat ingredient additions.This study focuses on the substitution of meat species in processed kebab-like food sales in Poland.

The growing popularity of kebab-like foods and the limited number of official inspections of this type of food make this topic interesting.In this Main Shaft Kit study, the results reveal that 60% of the foods analyzed contain an undeclared ingredient or the substitution of an expensive ingredient with a cheaper option.